9am - 4pm • May 17th, 2025
Henry River Farms
In the Beautiful NC Foothills
The Holistic Homestead Conference 2025
Have you ever dreamed of slowing down and becoming more intentional? Of not relying so heavily on the grocery store, but instead honing the skills to grow and preserve your own food and medicine. Have you yearned for a simpler way of life and a community to learn alongside?
Then you’re in the right place....
Family Dairy
14 In-Person Homesteading Classes Offered!
2025 classes coming soon!
stay tuned!
Herbalism
Sourdough
Canning
Functional Medicine
Herbal Tinctures
Gardening
Chicken Butchering
Off Grid Living
Tallow & Lard
1 Acre Homestead
Meet Some of Our Speakers
Johnny Gomes, D.O., FAAEM, IFMCP
Owner of Optimal Health & Wellness
Functional Medicine Doctor
Katie Bryant
The Caterpillar Project
Writer, Homesteader, Wildcraft Herbalist
Amber Benge
Grace Walk Farm
Gardener, Herbalist,
Writer
Mandy Nix, RDN, MS
Owner of Healing Nutrition
Functional Nutrition Counselor, Co-owner of Henry River Farms
Brenda Huffman
Owner of Huffman Herbs
Naturopathic Provider,
Herbalist
Caitlin Ethridge
Homegrown Hopes
Writer, Homesteader,
Natural Living Enthusiast
Roy-Kyi Bryant
Beekeeper, Homesteader, Woodworker, Lives Off-Grid
Kim Haggerty
Sourdough Baker
2025 class schedule coming soon!
stay tuned!
2025 class schedule coming soon!
stay tuned!
homesteading & natural living vendors
Meet your homesteading community! We realize it is impossible to dive into all the possible homesteading ventures. That is why we have selected a multitude of homesteading & natural living vendors to support & learn from. From pasture raised meats & natural skin care to herbal tinctures and homesteading services.
Farm to Table Feast
The Caterpillar Project
Writer, Homesteader, Wildcraft Herbalist
Farm-to-Table Feast included only with Lecture + Luncheon Ticket
Meet the Chef- Jeremy Salig
Raised just outside Orlando, FL to a family where food culture was life, his formative experience was largely the osmosis of a Puerto Rican childhood. His cooking style seeks to blend the flavors and techniques of the cultures that have inspired and nurtured him. He’s held cook, pastry chef, and head chef positions and done various pop-ups in Asheville, Morganton, and around Western NC.
Sourdough breads, GF baked goods & low sugar treats will be available to purchase from the Farm Bakery
- For this event only-
See You There!
We can’t wait to support each other toward a more holistic lifestyle and grow our homesteading community!
Email any assistance you need to
holistichomesteadconference@gmail.com
Lectures + Luncheon
$159
PLUS
Lectures Only
$109
PLUS
Vendor Only
$5